Golden Meat: beyond 40 years presence in the beef meat wholesale markets. Limousin, Charolais, Aubrac and anatomical cuts selected for professionals in the sector, in addition to Vacca for industry and for large-scale retail.
Intermediation and Supply of Beef and Veal Meat to the Wholesale Market
Since 1983, we have been selecting the best quality beef for your business.
Experience
Active since 1983 in the wholesale trade of meat
Checked shelves
Certified high-quality farms and slaughterhouses
Highly Appreciated Breeds
Limousin, Charolais, Aubrac and selected veal
Custom Sourcing
Research on request for specific sizes and quantities
Custom Sourcing
Golden Meat Srl is dedicated to the precise research of the products requested by customers, finding the ideal solution for cutting, breed and volume.
Our Products & Supplies
Animals in a Cage
Supply of carcasses, half carcasses and quarters: Males and females/Scottons of the Limousin, Charolais and Aubrac breeds from a controlled, high-yielding supply chain.
Anatomical Cuts Subzero
Wide selection of sliced anatomical cuts packaged in vacuum, available both fresh and frozen for the needs of the industry and distribution.
By-products of Slaughter
Continuous availability of all by-products of the slaughterhouse (fifth quarter) fresh and frozen for the national and international market.
Selection and Quality Guaranteed
Our suppliers are all selected over the years to ensure continuity and high standards
The benchmark for sourcing beef wholesale
PRESTIGIOUS RACES
Limousin, Charolais, Aubrac: cattle carefully selected for yield, conformation and superior meat quality.
CONTROLLED INDUSTRY
We only work with certified farms and slaughterhouses that guarantee traceability and compliance with strict quality protocols.
NATIONAL AND FOREIGN MARKETS
Golden Meat operates successfully both in the Italian market and in international supply and import/export channels.